Illinoisans living with Celiac Disease will soon have greater peace of mind when dining out, thanks to legislation championed by State Senator Sally Turner (R-Beason) that has now been signed into law.
Senate Bill 1288 requires all Illinois food handlers to receive training on Celiac Disease and the safe handling of gluten-free foods. It also enhances allergen awareness by recognizing sesame as a major allergen and ensuring food workers are educated on the risks of gluten exposure.
“I am thrilled to see this legislation officially signed into law,” said Senator Sally Turner. “This is about protecting the health and safety of people who live with celiac disease every day. Proper training can help reduce the risk of cross-contamination and make our state more accommodating for those with serious dietary needs.”
Celiac Disease is a serious autoimmune disorder that affects roughly 1 in 100 people worldwide. Even small amounts of gluten can cause painful and harmful reactions in those with the condition. The new law requires training to cover key topics such as symptoms of Celiac Disease, proper cleaning procedures, avoiding cross-contact, and accurate labeling of gluten-free items.
“Food safety should include everyone, especially those with medically necessary dietary restrictions,” continued Senator Sally Turner. “This new law is a simple, practical step that can make a big difference for so many families across Illinois.”
Senate Bill 1288 passed the General Assembly unanimously and was signed by the Governor on August 1.